Last week we said goodbye to the end of summer barbecues...sniff. Well, even though picnicking season is over, I love barbecued chicken any time of year--especially when it can be easily prepared in my crock pot! Here's a super simple recipe from Better Homes and Gardens that I hope you'll enjoy!
Super Simple Peachy Barbecue Chicken
2 1/2 - 3 pounds chicken drumsticks, skinned (if desired)
1 cup barbecue sauce
1/3 cup apricot or peach preserves
2 teaspoons yellow mustard
Fresh peaches, cut into wedges (optional)
Place chicken in a 3 1/2- or 4-quart slow cooker.
For sauce, in a small bowl, stir together barbecue sauce, preserves, and
mustard. Pour over chicken.
Cover and cook on low-heat setting for 6 to 8
hours or on high-heat setting for 3 to 4 hours.
Transfer chicken to a serving dish; cover and
keep warm. Transfer sauce to a medium saucepan. Bring to boiling; reduce heat.
Simmer, uncovered, about 10 minutes or until sauce is desired consistency. Serve
chicken with sauce. If desired, garnish with fresh peaches. Makes 4-6 servings.
Do you have a favorite BBQ chicken recipe?
Thanks for visiting and have a great week!
7 comments:
I'm a vegetarian so don't have any but I do like BBQ'd aubergine and sweetcorn and peppers!! Yum yum!!
Awwwww I totally don't like summer to end!!!
Take care
x
I think I drooled a little. Yum, this sounds good!
Oh, this sounds so good...looks so good...I am suddenly soooo hungry!
I'm drooling and I just had granola coffee, blueberries, 1/2 a banana and coffee and it's not even 9 in the morning.
@Kitty: I love any BBQd veggie!
@William: And too easy!
@Shelly: Yes, the picture is enough to get the salivary glands going;)!
@Norma: Hope you try out the recipe!
@Eve: You hardly had anything! That's only your first course-no wonder you're hungry:).
Gosh, that looks delicious. I'm sorry to say that I live in a vegetarian house and don't get to eat meat as often as I'd like...
Hi, Maria! Living in India, I know you eat some amazing veggie dishes:).
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