Monday, January 31, 2011

Monday's Writing Tip: Don't Send Out Your Your Manuscript Too Soon!

"Writing is an adventure.  To begin with, it is toy and amusement.  Then it becomes a mistress, then it becomes a master, then it becomes a tyrant.  The last phase is that just as you are about to become reconciled to your servitude, you kill the monster and fling him to the public."  Winston Churchill

Just make sure your monster is ready to fling!  There's always a sense of accomplishment and achievement when you've completed your manuscript (or killed your monster).  After numerous drafts (of being held captive slave to it), you're likely to feel confident enough to submit it.  But hold on just a little longer before you do that.

I'm reading Robert Masello's Rule 27, "Let it Marinate," from his Robert's Rules of Writing.  He suggests holding on to a manuscript for about two weeks.  And this means not working on it, and especially not reading it!  Just "let it marinate."

Afterwards, you'll be able to view your work with "a passably fresher eye."  I'm doing this now with a novel I'm preparing to submit, yet again!  I was a bit hasty in thinking it was ready.  Now I'm going through it with a fine toothed comb and discovering all sorts of things I can improve.

Masello says you're likely to find "sentences that bump strangely, paragraphs that don't belong, bon mots that no longer seem so bon, typos, and misspellings."  I've been restructuring sentences and finding places where I've left out words completely, and of course, now I'm seeing all those little spelling errors not picked up by Spellcheck, like form used for from!

How do you manage to miss all those things, the first time around?  You're too close to your work, according to Masello.  And this is understandable, after you've worked on something for months.  He states, "You knew every nuance of prose, every beat, every twist and turn and transition.  It's not that you couldn't see the forest for the trees--you couldn't see the trees for the twigs."

So time to pull back.  Kill the monster, but don't throw its body to the masses yet.  Hold onto the remains (in a drawer, hard drive, thumb drive, etc.)  Put some distance between you and your work.  Get it out of your head for a while, so you can encounter it as a stranger would. 

Ask yourself if there are passages that don't seem immediately clear.  At the beginning of a new chapter, have you accurately described where a character is, or is that not made clear until paragraph three.  If you have to pause a moment to get your bearings straight, time for some revising!

Masello ends this section as follows, "It happens to every writer out there.  But the good ones know that by holding on to the work for just that little extra bit, by giving it a final once over-over in the cold light of a new day, they stand a much better chance of eventually seeing the work in print, or between covers."

Have you let your finished manuscript marinate for a while before that final once over?  Tweet me @: maria_mckeknzie.  Thanks for stopping by!

Friday, January 28, 2011

Recipe Friday: Chicken Soup

"And Tom brought him chicken soup until he wanted to kill him. The lore has not died out of the world, and you will still find people who believe that soup will cure any hurt or illness and is no bad thing to have for a funeral either." John Steinbeck, East of Eden

One of the best comfort foods around is chicken soup! Not only does it taste good, but it's good for you, just like Grandma said!

According to Natural News, research shows that chicken soup helps break up congestion and eases the flow of nasal secretions.  It also inhibits white blood cells that trigger the inflammatory response, causing sore throats and the production of phlegm.

Chicken contains cysteine (an amino acid that's released when you make soup) and this thins mucus in the lungs which aids in the healing process.

When combined with nutrient rich vegetables, homemade chicken soup definitely helps heal those suffering from colds and colds flu!

Nothing hits the spot on a cold winter evening like a bowl of home made chicken soup, and today I'm sharing my all time favorite recipe, adapted from one in the Cincinnati Enquirer. Unfortunately, lots of cutting and chopping is involved. Listen to an audiobook to keep yourself entertained, and consider this a labor of love since it's so healthy for your family! Make a pot this weekend and enjoy!

Chicken Soup

1 whole fryer chicken
3-4 quarts chicken broth
3 carrots, peeled and chopped roughly
3 celery ribs, chopped roughly
3 onions, chopped roughly
1 parsnip, peeled and chopped roughly
1 medium sweet potato, peeled and chopped roughly
1 t salt
1 t pepper
2 t garlic powder
2 t onion powder
1 1/2 t dried dill

Place chicken in a very large pot.  Cover with broth.  Bring to  boil and skim off any scum that rises to the surface.  Add seasonings and chopped vegetables.  Reduce heat to simmer and cook for 1 1/2 hours.

Remove chicken and vegetables from soup.  Puree vegetables and return to soup.  Remove skin and bones from chicken and chop. Return chicken to soup. Makes 8 servings.

Does your family have a chicken soup recipe that's been past down from generation to generation? Tweet me @: maria_mckenzie. Thanks for stopping by and have a great weekend!

Wednesday, January 26, 2011

The Wednesday Discussion: Are You an Audiobook Junkie?

"I'm laying down my audio book.  No writing, just spoken words, the old fashioned way."  Danny McBride as Kenny Powers in Eastbound and Down

As writers, we're readers. So it goes without saying, we're book addicts!  And what better way to feed our addiction (when we don't have time to sit quietly and read) than with an audiobook? 

If you haven't tried Playaways, the palm sized digital audiobooks, I highly recommend them! They're available at bookstores and libraries.  Since they are a tad pricey, I use the selection available at the library.  All that's required for use is a set of headphones and one AAA battery.

Years ago (before kids), when I worked full time, I had a half hour commute each way.  That long drive allowed me time to listen to books on tape, which I absolutely loved doing!

I hadn't thought about listening to a novel, when not riding in a car, until I discovered Jennifer Hoffine's blog, YA Audiobook Addict.  Jennifer provides recommendations for YA Romance, Contemporary, Supernatural, Fantasy, SCi-Fi, and Historical audiobook fans.

Audiobooks have made my morning runs more enjoyable, but that's not all!  Listening to them is a great way to pass the time while doing those mundane things that life requires, like housework, ironing and folding laundry.  And since reading is part of writing, I feel like I'm doing something productive, while involved in something I hate (like cleaning toilets).

I made a New Year's resolution to read one book a week. Now with Playaways, I can.  And the added bonus, I can enjoy housework--well, kind of--okay not really.  But it's not nearly as bad while entertained by a wonderful story!

Disclaimer: I can't guarantee that listening to an audio book will make you appear as glamorous as the lovely model above.

Do you listen to Playaways, and are you an audiobook junkie?  Tweet me @: maria_mckenzie.  Thanks for stopping by!

Monday, January 24, 2011

Monday's Writing Tip: Avoiding the Dreaded Info Dump

"Don't tell me the moon is shining; show me the glint of light on broken glass." Anton Chekhov

We've all read craft books which explain that in our writing, we should show, not tell.

Okay, so I admit it, I thought I could get away with telling and not showing! I'm rewriting a novel I started over 10 years ago. A chapter I read to my critique group over the weekend started off with three pages of back story.  Needless to say,they wouldn't let me get away with that!  I was told that I was depriving the reader--which is true!

So today I'm rewriting again, and actually looking forward to it.  Describing a scene, and interweaving back story into is much more exciting for the reader--and won't put her to sleep.

Instead of me explaining what two weeks in Oberlin, Ohio has been like for a newly escaped slave, I can show her interacting with another character.  In my original draft, she merely thinks about this particular character, and how said character shows disdain for her.  She also reflects upon her new life and all the changes she's seen. 

Now I'll need to create a scenario that enables me to show the newly escaped slave with the character who doesn't like her.  This will make for a fun interplay, and the dialogue between them (when not catty) can reveal some of the back story.  More elements of the back story can be woven in at a later time, and some aren't really necessary at all to keep the story moving.

So, no shortcuts, please!  Avoid that dreaded info dump, and show, don't tell!

Have you done an info dump lately? Tweet me @: maria_mckenzie. Thanks so much for visiting today!

Friday, January 21, 2011

Recipe Friday: Chicken in a Pot

"As for those grapefruit and buttermilk diets, I'll take roast chicken and dumplings." Hattie MacDaniel

My Comfort Food series continues here on Recipe Friday with a yummy, easy to prepare crock pot chicken!  This recipe is homey and simple, and so delicious, even my kids like it.  Because of the paprika, they call it chicken with spots!

I've adapted this from my GE Slow Cooker Recipe Book, the one that came with my crock pot. Hope you like it!

Chicken in a Pot 

1 16 oz. pack frozen mixed veggies
1 1.5 oz. envelope beef stroganoff sauce mix
1 5-7 lb whole chicken
1 t salt
1 t pepper
2 t paprika
2 t garlic powder
2 t onion powder

Combine vegetables and sauce mix in the crock pot. Combine salt, pepper, onion powder, garlic powder and paprika.  Rub seasonings into chicken.  Place chicken in crock over vegetables.  Cover and cook on low 8 hours.  Serve with rice and a green salad.  Makes 4 servings.

Do you have a favorite comfort food sort of chicken dish? Tweet me @: maria_mckenzie. Have a wonderful weekend!