California Tamale Pie

Monday seems to have come and gone this week and I forgot to post something. I spent yesterday driving from one appointment to another, a bit overcome with distraction. By the time I got home,  I had to fix dinner. Then the rest of the day seemed to fly by. I woke up this morning remembering that I hadn't posted anything on my blog.

So for the frazzled among us, here's an easy recipe for the crock pot that's really tasty! Serve with salad and you have a complete meal. Enjoy!

California Tamale Pie

3/4 cup yellow corn meal
1 cup milk
1 egg slightly beaten
1 lb lean ground beef
1 t chili powder
1/2 t ground cumin
1 t seasoned salt
1 (14 oz.) can chunky salsa
1 (16 oz) can whole kernel corn, drained
1 (2.25 oz.) can sliced ripe olives, drained
1 cup cheddar cheese

In a large bowl, mix cornmeal, milk and egg.  Stir in meat, chili powder, cumin, salt, salsa, corn and olives.  Pour mixture into slow cooker.  Cover and cook on HIGH 3 to 4 hours.  Sprinkle cheese over top; cover and cook another 5 minutes.  Makes 6-8 servings.

Have you ever had California Tamale Pie? Thanks for visiting and have a great week!

California Tamale Pie

I love delicious food that's easy to prepare. That's why I love my crock pot so much! This dish is a winner in my family, so I hope you'll like it too.

This recipe is from Mabel Hoffman's Crockery Cookery. If there are four or more in your home, I strongly recommend doubling the recipe.  The first time I made it, I sampled some before dinner, but ended up eating nearly half--it's that good! Enjoy!

California Tamale Pie

3/4 cup yellow corn meal
1 cup milk
1 egg slightly beaten
1 lb lean ground beef
1 t chili powder
1/2 t ground cumin
1 t seasoned salt
1 (14 oz.) can chunky salsa
1 (16 oz) can whole kernel corn, drained
1 (2.25 oz.) can sliced ripe olives, drained
1 cup cheddar cheese

In a large bowl, mix cornmeal, milk and egg.  Stir in meat, chili powder, cumin, salt, salsa, corn and olives.  Pour mixture into slow cooker.  Cover and cook on HIGH 3 to 4 hours.  Sprinkle cheese over top; cover and cook another 5 minutes.  Makes 6-8 servings.

I'd never heard of tamale pie until I found this recipe.  Have you ever had it?  Thanks for visiting and have a great week!

Originally posted 8/20/12

Celebrate August with California Tamale Pie

California Tamale Pie

August is the only month without a holiday or other celebration of sorts.  So if you have a birthday in August (like me), appreciate that your special day isn't overshadowed by something else!

Okay, in August, what can you think of to celebrate with an easy, tasty tamale pie?  How about the Michigan Powerball winner?  I'm sure that person is getting his/her financial ducks in a row before coming forward to claim all $337,000,000!!  Happy winnings to you, Powerball winner, whoever you are!  And with that amount of money, you'll never have to cook for yourself again--please pass this recipe on to your new cook.

Now for a bit of shameless self promotion--I'm celebrating the release of my new novel, Escape, tomorrow!  Read last week's post to find out more. 

And now, on to food! This California Tamale Pie is for the crock pot.   It's simple and delicious, which in itself  is worth celebrating, and it tastes like a million!

This recipe is from Mabel Hoffman's Crockery Cookery. If there are four or more in your home, I strongly recommend doubling the recipe.  The first time I made it, I sampled some before dinner, but ended up eating nearly half--it's that good! Enjoy!

California Tamale Pie

3/4 cup yellow corn meal
1 cup milk
1 egg slightly beaten
1 lb lean ground beef
1 t chili powder
1/2 t ground cumin
1 t seasoned salt
1 (14 oz.) can chunky salsa
1 (16 oz) can whole kernel corn, drained
1 (2.25 oz.) can sliced ripe olives, drained
1 cup cheddar cheese

In a large bowl, mix cornmeal, milk and egg.  Stir in meat, chili powder, cumin, salt, salsa, corn and olives.  Pour mixture into slow cooker.  Cover and cook on HIGH 3 to 4 hours.  Sprinkle cheese over top; cover and cook another 5 minutes.  Makes 6-8 servings.

I'd never heard of tamale pie until I found this recipe.  Have you ever had it?  Also, do you celebrate anything in August? Thanks for visiting!