3 lbs chicken thighs
1/3 cup balsamic vinegar
1/2 cup olive oil
2 T soy sauce
2 t garlic powder
2 t dry mustard
1 t oregano
2 t salt
2 t pepper
Place chicken in Pyrex dish and set aside. In a small bowl, combine remaining ingredients. Pour over chicken. Cover and refrigerate eight hours or overnight. Grill until juices run clear.
If you cannot grill, preheat your oven to 425. Place chicken on an oiled baking sheet and bake for 30-35 minutes.
Do you have a favorite grilled chicken recipe? Thanks for visiting and have a great week!
