I’m always on the lookout for quick
and easy recipes! This one is for the crock pot, which is always a plus for me. It's from Midwest Living and sounds wonderful! Think
I’ll try it this week.
Red Wine Braised Chicken
Ingredients
·
1/2 large onion,
chopped
·
3 pounds bone-in skinless chicken thighs
·
1 packet (1.3 oz) McCormick slow cookers red wine braised
roast seasoning mix
·
1 cup small peeled baby carrots, halved
·
10 ounces white button mushrooms, quartered
·
1 bag (14.4 oz) frozen pearl onions, thawed
·
1/2 cup dry
red wine
·
1/2 cup flat-leaf
parsley, chopped
·
Mashed potatoes and green peas
(optional)
Directions
1.
Coat slow cooker with nonstick
cooking spray.
2.
Place chopped onion in slow cooker;
season chicken with seasoning mix and place on top of onion. Add carrots,
mushrooms and pearl onions. Pour red wine and 1/2 cup water over
top.
3.
Cover and cook on HIGH for 6 hours or
LOW for 8 hours.
4.
Stir in parsley and serve with mashed
potatoes and peas, if desired.
Sounds like comfort food to me! What
do you think?
Thanks for visiting and have a great week!
