Turkey Drumsticks with Plum Sauce
4 turkey drumsticks (3lbs), skin removed
1/2 salt
1/4 t pepper
2/3 cup plum sauce
1/3 cup sliced green onions
1 T soy sauce
1 T cornstarch
1 T cold water
Sprinkle turkey with salt and pepper. Place turkey in 5-6 qt. slow cooker. Mix plum sauce, onion and soy sauce. Pour over turkey.
Cover and cook on low 8-10 hours, or until juice of turkey is no longer pink when centers of thickest pieces are cut.
Remove turkey from cooker. Cover with aluminum foil to keep warm.
Remove any fat from sauce. Mix cornstarch and water; stir into sauce.
Cover and cook on high 15-20 minutes, or until sauce has thickened. Cut turkey from drumsticks. Serve with rice or noodles, and sauce. Makes 4 servings.
I love turkey, but usually only cook it during late October and up through New Year's, while whole turkeys are plentiful. But what about you? Do you cook turkey all year long (turkey breasts are always available), or only during the holidays?
Thanks for visiting and have a great week!
