Showing posts with label BBQ Ribs. Show all posts
Showing posts with label BBQ Ribs. Show all posts

Monday, May 18, 2015

Oven Baked BBQ Ribs

This is one of my favorite meals and a hit with the entire family, including my picky kids! 

Oven Baked Ribs

Ingredients:
2 racks of baby back ribs or St. Louis Style ribs
1 cup of your favorite BBQ sauce (I use Montgomery Inn)

Directions:
Preheat oven to 225.

Season ribs with your favorite rib rub (I use this fantastic Kansas City Rub), grill seasoning, or just salt and pepper.

Place ribs meat side down in baking dish (I buy a huge aluminum pans for this).

Cover dish with aluminum foil and place in oven.

If using small baby back ribs, take out of oven after 3.5 hours.  If using regular baby back or St. Louis style, take out after 4.

Drain off drippings. Flip meat over using two spatulas so the meat side is up. Put a layer of BBQ sauce on ribs, and return to oven for 20-30 minutes.

Great with baked beans and slaw!

Do you have a favorite rib recipe?

Monday, June 17, 2013

Crock Pot Ribs

Smoky Favored BBQ Ribs
It's picnic season, a great time for burgers and ribs! This is easy and yummy. Cook these ribs ahead of time and take them to your next picnic.  July Fourth is quickly approaching! But don't just wait for a picnic; this is a great dish any time of year!

This recipe is from Betty Crocker's Slow Cooker Cookbook.  Enjoy!

Smoky Flavored BBQ Ribs

3 1/2 lbs pork loin back ribs
1/4 cup packed brown sugar
1/2 t pepper
3 T liquid smoke
2 cloves garlic, finely chopped
1 t salt
1 medium onion, sliced
1/2 cup cola
1 1/2 cups BBQ sauce

Spray inside of 5-6 qt. slow cooker with cooking spray.

Remove inner skin from ribs.  Mix brown sugar, pepper, liquid smoke, garlic and salt.  Cut ribs into about 4 inch pieces.  Layer ribs and onion in slow cooker.  Pour cola over ribs.

Cover and cook on low heat setting for 8-9 hours, or until ribs are tender.  Remove ribs from cooker.  drain liquid from cooker and discard.

Pour BBQ sauce into shallow bowl.  Dip ribs into sauce.  Place ribs back in cooker.  Pour any remaining sauce over ribs.  Cover and cook on low heat setting for one hour.

Do you have a picnic favorite?  Thanks for visiting and have a great week!