Crock Pot Ribs

Smoky Favored BBQ Ribs

It's picnic season, a great time for burgers and ribs! This is easy and yummy. Cook these ribs ahead of time and take them to your next picnic.  July Fourth is quickly approaching! But don't just wait for a picnic; this is a great dish any time of year!

This recipe is from Betty Crocker's Slow Cooker Cookbook.  Enjoy!

Smoky Flavored BBQ Ribs

3 1/2 lbs pork loin back ribs
1/4 cup packed brown sugar
1/2 t pepper
3 T liquid smoke
2 cloves garlic, finely chopped
1 t salt
1 medium onion, sliced
1/2 cup cola
1 1/2 cups BBQ sauce

Spray inside of 5-6 qt. slow cooker with cooking spray.

Remove inner skin from ribs.  Mix brown sugar, pepper, liquid smoke, garlic and salt.  Cut ribs into about 4 inch pieces.  Layer ribs and onion in slow cooker.  Pour cola over ribs.

Cover and cook on low heat setting for 8-9 hours, or until ribs are tender.  Remove ribs from cooker.  drain liquid from cooker and discard.

Pour BBQ sauce into shallow bowl.  Dip ribs into sauce.  Place ribs back in cooker.  Pour any remaining sauce over ribs.  Cover and cook on low heat setting for one hour.

Do you have a picnic favorite?  Thanks for visiting and have a great week!