This recipe is from Mabel Hoffman's Crockery Cookery and it's absolutely delicious! Hope you enjoy it.
1 4-5 pound pork roast
salt and pepper to taste
1/4 cup honey
1/4 cup soy sauce
1/2 t dried red pepper flakes
1/4 lemon juice
1 T crystallized ginger
3/4 cup crunchy peanut butter]
Place a metal rack or trivet in the bottom of a slow cooker. Place meat on rack. Sprinkle with salt and pepper. In a small bowl, combine honey, soy sauce, pepper flakes and lemon juice. Pour mixture over meat. Cover and cook on low 9-10 hours Remove meat and keep warm. Skim off excess fat from juices. Turn control to high. Stir in peanut butter and cook about five minutes. Slice meat and serve. Makes 5-6 servings.
Have you ever tasted any Indonesian dishes?
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