I’m always on the lookout for quick and easy recipes! This one is for the crock pot, which is always a plus for me. It's from Midwest Living and sounds wonderful! Think I’ll try it this week.
Red Wine Braised Chicken
1. Coat slow cooker with nonstick cooking spray.
2. Place chopped onion in slow cooker; season chicken with seasoning mix and place on top of onion. Add carrots, mushrooms and pearl onions. Pour red wine and 1/2 cup water over top.
3. Cover and cook on HIGH for 6 hours or LOW for 8 hours.
4. Stir in parsley and serve with mashed potatoes and peas, if desired.
Sounds like comfort food to me! What do you think?
Thanks for visiting and have a great week!