Monday, January 14, 2019

Character Care

"A writer should create living people; people, not characters. A character is a caricature." Ernest Hemingway

No matter how good the plot is in a story, if the audience doesn't really care about the characters involved, chances are the book will be tossed aside and never finished.

As writers, we need to let the reader into our characters' heads and reveal their longings, desires, hopes and fears. Knowing these things allows the audience to empathize and understand any hesitation or reservations seen in our characters.

Better yet, readers will feel those dreams and defeats, and begin rooting for the people we've created from our imaginations.  They'll want that job promotion, breaking story, dinner invitation, bake off prize or home run to be a success just as much as our humble characters do.

Don't hold back, be dramatic! Reveal what's going on inside; and this includes bad guys!  They need a little empathy, too.  So even if your plot doesn't include a quest for world domination, it can be absorbing, as long as the reader cares for the characters!

In your current WIP, have you revealed enough about your characters to make the reader care?  Thanks for visiting and have  great week!

Originally posted 1/17/11.

Monday, January 7, 2019

North Carolina Barbecue


I made this yesterday and it was enjoyed by all. I've posted this recipe before, but thought I'd post it again since it's so easy and tasty. 

If you're not from North Carolina, you may not appreciate NC barbecue.  I lived in the Tar Heel State for about 15 years and never liked it's version of BBQ as much as Ohio's, but it is tasty.

My husband, who grew up in NC, really loves it!  And my kids, who are picky eaters, actually like this version I cooked in my crock pot the other day. If you find it strange, douse in your favorite BBQ sauce and you'll love it!

This recipe is from my Slow Cooker Recipe Book that came with my GE crock pot. Hope you like it!

North Carolina Barbecue
3 lbs boneless pork butt, shoulder or blade roast
1 (14 ounce) can diced tomato
1/2 cup vinegar
2 T Worcestershire sauce
1 T sugar
1 heaping T red pepper flakes
1 T salt
2 t black pepper

Combine all ingredients in crock. Cover and cook on low 8-10 hours. Pull meat apart with fork when done.  Makes about 3 pounds of BBQ. Great Served with baked beans and cole slaw.

What's your favorite BBQ? Thanks for visiting and have a great week!