Monday, March 2, 2015

"Meatloaf just doesn't get any respect. It never has been able to rise above the rank of  'home cooked meal.'"  From Once a Chef

Although I love exotic, spicy cuisines, I also enjoy comfort food! Remember all those wonderful meals your mom used to make back in the day?

When I was a kid, I hated meatloaf! But now I love it, I guess because it reminds me of the good old days--the days when I wasn't doing the cooking!

I have several meatloaf recipes, but this one, from The Cincinnati Enquirer, is a favorite! It's quick, easy to prep, cheap, and really delicious! Hope you like it!

Barbecue Meatloaf 

1/2 cup chopped onion
1 lb ground turkey
1/2 lb lean ground beef
1/2 cup dry bread crumbs
1/2 cup plus 2 T BBQ sauce, divided
2 T Worcestershire sauce
1 t Dijon mustard (or regular mustard)
1 t minced garlic
1/2 t dried thyme

Heat oven to 350.  Microwave onion 1 minute on high. Combine cooked onion, turkey, beef, crumbs, 1/2 cup BBQ sauce, Worcestershire sauce, mustard, garlic and thyme. Mix. Spoon into 9x4 inch loaf pan. Brush with remaining BBQ sauce. Bake 50-60 minutes. Cover and let stand 10 minutes. Slice and serve. Makes 10 slices.

What's your favorite meatloaf?

Have a great week, and thanks for stopping by!

3 comments:

shelly said...

Have you ever made a meatloaf in your crockpot? That's where I cook mine.

William Kendall said...

From time to time, when I'm at the Italian grocery I get most of my dinners from, I'll go for a panini sandwich with Italian meatloaf.

Norma Beishir said...

I love meatloaf--and this one looks delicious!