Monday, October 26, 2015

Moroccan Spiced Chicken

Two teenagers are keeping me very busy, so I depend  on my crock pot more and more. Here's a recipe I found in a Kroger coupon booklet and tried last week. It's easy, very good, and just a little exotic. Enjoy!

Moroccan Spiced Chicken

2 T cumin
2 t coriander
2 lbs boneless chicken breasts
2 onions, chopped
4 carrots, chopped
4 parsnips, peeled and chopped
4 garlic cloves, minced
1 t cinnamon
1 28 oz. can diced tomatoes, drained
1 cup chicken stock
1/2 cup white wine
4 cups prepared couscous
chopped parsley for garnish

Combine all ingredients except couscous and parsley in the slow cooker. Stir to combine. Cook on LOW for 6-8 hours, until vegetables are tender and chicken is cooked through. Serve over warm couscous and garnish with parsley.

Thanks for visiting and have a great week!

3 comments:

William Kendall said...

It sounds delicious!

Norma Beishir said...

This sounds delicious--especially since it can be made in a crock pot!

Maria McKenzie said...

@William: It is!

@Norma: Crock pot - Yes, that's the best part;).