Monday, December 7, 2015

Kalua Pork with Cabbage

It's the holiday season, the busiest time of the year. There's little time to spare, so who wants to spend a long time in the kitchen when there are so many other things to do?

While at my mother-in-law's over Thanksgiving, she made this delicious crock pot dish that only took minutes to prepare. My kids even loved this recipe! And when I made it yesterday, they thought it tasted as good as Grandma's, which usually never happens.

This meal is great for a busy weeknight. Serve with hot applesauce and a salad and you have an easy, and not to mention, great tasting meal. Enjoy!

Kalua Pork with Cabbage

7 slices bacon
1 T coarse salt
1 3-4 lb pork roast (I used a 3 lb pork loin)
1 head cabbage, coarsely chopped
1 cup pineapple chunks

Place four strips of bacon in bottom of slow cooker. Salt all sides of pork roast, then place on top of bacon in slow cooker. Put the remaining bacon on top of pork roast. Cover and cook on LOW 8-10 hours or until meat is tender. Put cabbage and pineapple chunks on top of roast and cook an additional 1 1/4 hours, or until cabbage is tender.

Have you ever heard of this recipe?  Thanks for visiting and have a great week!

5 comments:

William Kendall said...

It does sound tasty!

Maria McKenzie said...

Believe me, it is;)!

shelly said...

Sounds scrumptuous. I will have to try this.

Norma Beishir said...

I don't like cabbage, but this could be the exception!

Maria McKenzie said...

@Shelly: Please do! It's soooo easy;).

@Norma: My kids hate cabbage too. They just kind of ate around it!