Betty Crocker's Slow Cooker Cookbook. Enjoy!
Herbed Chicken and Stuffing Supper
3 lbs. bone in chicken pieces, skin removed
1 (10 3/4 oz.) can condensed cream of chicken soup
4 sweet potatoes, peeled and cut into 1/2-inch slices
1 (6 oz.) package stuffing mix for chicken
1 1/4 cups water
1/4 cup butter, melted
1 cup frozen green beans, thawed
Place chicke in slow cooker. Spoon soup over chicken. Top with sweet potatoes. Mix stuffing mix with butter and water. Spoon over sweet potatoes.
Cover and cook on LOW 4-6 hours or until potatoes are tender, and juice from chicken is no longer pink.
Sprinkle green beans over stuffing. Cover and cook on LOW 15-20 minutes until beans are tender.
Makes 6 servings.
What did you have for Easter dinner?
Thanks for visiting and have a great week!