African Chicken Treat
1 1/2 cups water
2 t chicken bouillon granules
2 ribs celery, thinly sliced
2 onions, thinly sliced
1 cup red pepper, sliced
1 green pepper, sliced
8 skinless chicken thighs
1/2 crunchy peanut butter
crushed chili pepper of your choice
Combine water, chicken bouillon granules, celery, onions and peppers in slow cooker. Spread peanut butter on both sides of chicken. Sprinkle with chili pepper. PLace on top of ingredients in slow cooker. Cover and cook on LOW 5-6 hours.
I'd serve this with rice and a salad. I have another African chicken recipe, but this one sounds a lot easier! I love peanut butter with chicken. Do you? Thanks for visiting and have a great week!
3 comments:
It sounds like it could get spicy.
I'm not crazy about spicy dishes, but this does sound good!
@William: Probably, but you can leave out chili pepper:).
@Norma: I love anything with peanuts and chicken!
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