I was planning meals for the week and found this incredibly easy recipe for Beef Burgundy over at FamilyFreshMeals.com. I've never made this dish because the name sounds too intimidating for me to even try. However, when I found this three-step crock pot version, I decided that I could make it after all! Enjoy!
Easy Crock Pot Beef Burgundy
1.5 lbs boneless beef round steak, cubed
1 (1 oz) package dry onion soup mix
2 cups mushrooms sliced
1 small onion, chopped (about 1/2 cup)
2-3 cloves of garlic, minced
1 Tablespoon Worcestershire sauce
1/2 cup beef broth
1/2 cup red wine
1 (10 .75 0z) can of condensed cream of mushroom soup, undiluted
1 package of egg noodles, prepared
1. In a 5-6 qt crock pot, add in your cubed steak.
2. Sprinkle with dry onions soup mix. And the mushrooms, onion and garlic.
3. Pour wine, broth and Worcestershire sauce into crock pot. Top every thing with cream of mushroom soup. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours. Serve over egg noodles.
Have you ever made Beef Burgundy? Thanks for visiting and have a great week!