Monday, October 22, 2018

Creamy Portobella Chicken


Here's a recipe from Cutefetti.com that sounds absolutely delicious, and oh, so easy!


Creamy Portobella Chicken

Ingredients
  • 1 Pint of Baby Bellas (or equivalent in sliced portabella mushrooms)
  • 1.5 - 2lbs Boneless Chicken Tenderloins or Sliced Chicken Breast
  • 1 Can of Cream of Chicken Soup
  • Salt & Pepper to Taste
Instructions
Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream of chicken soup. Sprinkle desired about of salt and pepper on top. Cook on high for 4 hours or low for 6 hours. Do a taste test to determine if your dish could use a little more salt & pepper. Enjoy!

Does this sound good to you? Thanks for visiting and have a great week!

4 comments:

William Kendall said...

That sounds good!

Maria McKenzie said...

It does! The mushrooms are my favorite part:).

Norma Beishir said...

I'm not a fan of mushrooms, but I'd try this anyway!

Maria McKenzie said...

I think you could probably leave out the mushrooms. Maybe chop up some potatoes and throw them in instead.