Monday, April 11, 2016

Asian Beef with Snow Peas

I'm always on the lookout for easy recipes, and this one, from Allrecipes.com, sounds like a winner! My family loves Asian food, and my formerly picky teen aged boys eat it like there's no tomorrow. This should be a great addition to my Asian recipe repertoire. Hope you'll give it a try!

Asian Beef with Snow Peas

3 T soy sauce
2 T rice wine 
1 T brown sugar
1/2 t cornstarch
1 T vegetable oil
1 T minced fresh ginger root
1 T minced garlic
1 pound beef round steak, cut into thin strips
8 oz. snow peas

In a small bowl, combine soy sauce, rice wine, brown sugar and cornstarch. Set aside.

Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes, or until evenly browned. Add snow peas and stir-fry an additional 3 minutes. Add the soy sauce, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately. Makes 4 servings.

Are you a fan of Asian food? 

Thanks for visiting and have a great week!

3 comments:

Norma Beishir said...

This looks--and sounds--delicious! My son loves Asian food, too.

William Kendall said...

It sounds tasty.

Maria McKenzie said...

@Norma: I hope he likes this!

@William: Agreed!