Asian Beef with Snow Peas

I'm always on the lookout for easy recipes, and this one, from Allrecipes.com, sounds like a winner! My family loves Asian food, and my formerly picky teen aged boys eat it like there's no tomorrow. This should be a great addition to my Asian recipe repertoire. Hope you'll give it a try!

Asian Beef with Snow Peas

3 T soy sauce

2 T rice wine 

1 T brown sugar

1/2 t cornstarch

1 T vegetable oil

1 T minced fresh ginger root

1 T minced garlic

1 pound beef round steak, cut into thin strips

8 oz. snow peas

In a small bowl, combine soy sauce, rice wine, brown sugar and cornstarch. Set aside.

Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes, or until evenly browned. Add snow peas and stir-fry an additional 3 minutes. Add the soy sauce, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately. Makes 4 servings.

Are you a fan of Asian food? 

Thanks for visiting and have a great week!