I've recently discovered the website Chefsavvy.com, and I absolutely love the recipes there! Easy and delicious are what counts with me, and this recipe has become my go-to pork loin favorite (even though they suggest using pork shoulder or butt). Serve this with jasmine rice and a salad, and you have a great and very tasty meal! Enjoy!
INGREDIENTS
1 4 pound pork shoulder/pork butt trimmed of excess fat and cubed
Sauce
1/4 cup light brown sugar
1/4 cup low sodium soy sauce
1/4 cup honey
1/4 cup mirin
1/4 cup ketchup
1/4 cup hoisin
1 teaspoon sriracha or more to taste
2 teaspoons sesame oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 1/2 teaspoons Chinese 5 spice powder
1/2 teaspoon ground ginger (I love ginger, so I use 2 t)
INSTRUCTIONS
Add the pork and the sauce ingredients to the slow cooker and toss to coat the meat.
Cover and cook on low for 8 hours.
Once the pork is tender shred it with two forks. I just do this in the slow cooker.
You can drain some of the liquid or serve the extra liquid over rice!
Serve immediately with sesame seeds if desired.
INGREDIENTS
1 4 pound pork shoulder/pork butt trimmed of excess fat and cubed
Sauce
1/4 cup light brown sugar
1/4 cup low sodium soy sauce
1/4 cup honey
1/4 cup mirin
1/4 cup ketchup
1/4 cup hoisin
1 teaspoon sriracha or more to taste
2 teaspoons sesame oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 1/2 teaspoons Chinese 5 spice powder
1/2 teaspoon ground ginger (I love ginger, so I use 2 t)
INSTRUCTIONS
Add the pork and the sauce ingredients to the slow cooker and toss to coat the meat.
Cover and cook on low for 8 hours.
Once the pork is tender shred it with two forks. I just do this in the slow cooker.
You can drain some of the liquid or serve the extra liquid over rice!
Serve immediately with sesame seeds if desired.
Have you ever tried Chinese barbecued pork? Thanks for visiting and have a great week!
2 comments:
I imagine that can get spicy.
It's actually not too spicy, but it is quite flavorful:).
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