Friday, December 10, 2010
Recipe Friday: Italian-Style Beef Stew
This is one of my all time favorite crock pot recipes, because you can throw it together in a snap! Beef Stew is hot, hearty comfort food, just right for a frigid winter evening. Today's dish takes only minutes to prep, but plan ahead so you can allow 10 hours of cooking time.
Serve with a big crusty hunk of bread on the side, or ladle over rice or egg noodles. Have a salad to make the meal complete! I've adapted this from my GE Slow Cooker Recipe Book, the book that came right along with my crock pot. Hope you enjoy! Happy eating, and have a great weekend!
Italian-Style Beef Stew
3 lbs boneless beef stew cubes
1 10 ounce box frozen mixed vegetables
1 15 ounce can tomato sauce
1 T Worcestershire sauce
1 small onion, chopped
1 1.5 ounce envelope beef stew seasoning mix
Combine all ingredients in the crock pot. Stir well. Cover and cook on low 10 hours. If you prefer, cook on high for 5 hours. Serves 4.
Do you have a favorite beef stew recipe? Tweet me @: maria_mckenzie. Thanks for stopping by!