Indonesian Pork

I'll be out of town next week, so this will be my last post until August 12.  In the meantime, if you're looking for something tasty and easy to prepare, look no further!

This recipe is from Mabel Hoffman's Crockery Cookery and it's absolutely delicious! Hope you enjoy it.

Indonesian Pork

1 4-5 pound pork roast
salt and pepper to taste
1/4 cup honey
1/4 cup soy sauce
1/2 t dried red pepper flakes
1/4 lemon juice
1 T crystallized ginger
3/4 cup crunchy peanut butter]

Place a metal rack or trivet in the bottom of a slow cooker. Place meat on rack.  Sprinkle with salt and pepper.  In a small bowl, combine honey, soy sauce, pepper flakes and lemon juice. Pour mixture over meat.  Cover and cook on low 9-10 hours  Remove meat and keep warm.  Skim off excess fat from juices. Turn control to high.  Stir in peanut butter and cook about five minutes.  Slice meat and serve.  Makes 5-6 servings.

Have you ever tasted any Indonesian dishes?

Thanks for visiting and have a great week!