Chili con Carne
1 1/2 lbs stew meat
2 cloves garlic
1/2 t pepper
1/2 t salt
1 t chili powder
1 onion, chopped
1t beef bullion granules
1 16 oz. can sliced tomatoes with juice
1 14 oz. can green chiles, chopped
3 T chopped fresh cilantro
1 16 oz. can pinto beans, drained
cooked rice
Sprinkle meat with garlic, pepper, salt and chili powder. Pat spices into meat. Cut meat into 1/2 inch cubes. Place meat in slow cooker. Cover with onion, bullion granules, tomatoes and chiles. Cover and cook on LOW 6 to 8 hours or until meat is tender. Turn control to HIGH. Add cilantro and beans. Cover and cook on HIGH 20 minutes. Serve on a bed of rice. Makes five or six servings.
I'd never had chili with stew meat until I tried this recipe. I grew up eating chili made with ground beef. What about you, and which do you prefer? I like both!
Thanks for visiting and have a great week!
8 comments:
Love cooking the veggie version of chilli corne carne! It's the beans and the chillies and the tomatoes - excellent combination! Take care
x
It's the beans that have always kept me away from chili recipes, admittedly!
Sometimes I like it with a variety of beans and squashes.
Good recipe.
Hugs and chocolate,
Shelly
My husband puts both stew meat and ground into his chili! Only since he started hunting a few years ago, it's not usually beef, but venison - yum!
We usually do chili with ground meat here, but that recipe sounds delicious!
OOoh, stew meat sounds good.
I love soups and stews and chili when fall comes!
I love chilli con carne but I don't get to eat it at all these days. It was my luck to marry into a vegetarian clan LOL
@Kitty: I have an awesome black bean chili with hominy recipe I bet you'd love!
@William: My kids hate the beans too!
@Shelly: I've never had it with squash--sounds good!
@Jennette: I love venison! I've never had it in chili, but I know it's got to be good;).
@Shelly: I suppose chili with ground beef is the most traditional kind.
@Jennifer: Soups and stews are the best part of fall!
@Maria: The next recipe I share will have to be my vegetarian black bean chili with hominy--it's sooo good!
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