Monday, March 17, 2014

Balsamic Grilled Chicken

Nothing beats a great marinade, and this one was created by my late father-in-law. It's wonderful with chicken, but can also be used with beef, pork or even veggies. Enjoy!

Balsamic Grilled (or Roasted) Chicken

3 lbs chicken thighs
1/3 cup balsamic vinegar
1/2 cup olive oil
2 T soy sauce
2 t garlic powder
2 t dry mustard
1 t oregano
2 t salt
2 t pepper

Place chicken in Pyrex dish and set aside. In a small bowl, combine remaining ingredients.  Pour over chicken. Cover and refrigerate eight hours or overnight. Grill until juices run clear.

If you cannot grill, preheat your oven to 425. Place chicken on an oiled baking sheet and bake for 30-35 minutes.

Do you have a favorite grilled chicken recipe? Thanks for visiting and have a great week!


Jennette Marie Powell said...

That sounds really good! Going to have to try it.

shelly said...

Sounds yummy! You have a great week, too.

William Kendall said...

It sounds very tasty... I think quite similar to what my mother used to make.

Norma said...

I'd love to try long as I didn't do the cooking!