Although I love exotic, spicy cuisines, I also enjoy comfort food! Remember all those wonderful meals your mom used to make back in the day?
When I was a kid, I hated meatloaf! But now I love it, I guess because it reminds me of the good old days--the days when I wasn't doing the cooking!
I have several meatloaf recipes, but this one, from The Cincinnati Enquirer, is a favorite! It's quick, easy to prep, cheap, and really delicious! Hope you like it!
Barbecue Meatloaf
1/2 cup chopped onion
1 lb ground turkey
1/2 lb lean ground beef
1/2 cup dry bread crumbs
1/2 cup plus 2 T BBQ sauce, divided
2 T Worcestershire sauce
1 t Dijon mustard (or regular mustard)
1 t minced garlic
1/2 t dried thyme
Heat oven to 350. Microwave onion 1 minute on high. Combine cooked onion, turkey, beef, crumbs, 1/2 cup BBQ sauce, Worcestershire sauce, mustard, garlic and thyme. Mix. Spoon into 9x4 inch loaf pan. Brush with remaining BBQ sauce. Bake 50-60 minutes. Cover and let stand 10 minutes. Slice and serve. Makes 10 slices.
What's your favorite meatloaf?
Have a great week, and thanks for stopping by!
3 comments:
Have you ever made a meatloaf in your crockpot? That's where I cook mine.
From time to time, when I'm at the Italian grocery I get most of my dinners from, I'll go for a panini sandwich with Italian meatloaf.
I love meatloaf--and this one looks delicious!
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