Busy Day Brisket

I absolutely love beef brisket, and the first time I posted this recipe, I had never made it until that day. As a matter of fact, it was in my crock pot cooking as I wrote this post back in October of 2017, so I didn't even get a chance to taste it until later that evening. I must say, this recipe is absolutely fabulous and so, so tasty, not to mention easy! Many thanks to Allrecipes.com for this wonderful dish. Enjoy!

Busy Day Brisket

• 1 T dried thyme leaves
• 1 T paprika
• 2 t black pepper
• 2 t salt
• 1 t onion powder
• 1/2 t garlic powder
• 1/2 t cayenne peppet
• 1/2 cumin
• 3 lbs. beef brisket, trimmed of fat
• 1/2 t liquid smoke
• 2 T Worcestershire sauce
• 1 1/2 cups Barbecue sauce  
  
     
  
  

  1. Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.
  2. Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on LOW 8 to 10 hours, until fork tender. 

  Do you like brisket? Thanks for visiting and have a great week!