Hawaiian Chicken

Summer is quickly approaching, and with summer comes vacation planning!

I don't know about you, but I'd love to go to Hawaii!  Unfortunately, with two kids in college, that won't happen any time soon. 

But I can always dream, and this Hawaiian Chicken recipe makes me feel like I'm there... well not really, but it sure tastes good!

Hope you enjoy it, too! It's a crock pot recipe and only takes minutes to assemble, but you will need to set aside up to five hours for it to cook. It's delicious over rice!

This recipe is from my General Electric Slow Cooker Recipe Book.

Hawaiian Chicken

3 pounds skinless, boneless chicken breasts, halved (I use thighs)
1 16 ounce can pineapple slices, drained (I use chunks)
1 15 ounce can mandarin oranges, drained
1/4 cup corn starch
1/4 cup brown sugar
2 Tbsp lemon juice
1/4 tsp salt
1/4 tsp ground ginger

Combine all ingredients in the crock. Stir well. Cover and cook on:
Low - 4 to 5 hours or High - 2 to 3 hours

Where will yo be vacationing this summer? 

Thanks for visiting and have a great week!