Monday seems to have come and gone this week and I forgot to post something. I spent yesterday driving from one appointment to another, a bit overcome with distraction. By the time I got home, I had to fix dinner. Then the rest of the day seemed to fly by. I woke up this morning remembering that I hadn't posted anything on my blog.
So for the frazzled among us, here's an easy recipe for the crock pot that's really tasty! Serve with salad and you have a complete meal. Enjoy!
California Tamale Pie
3/4 cup yellow corn meal
1 cup milk
1 egg slightly beaten
1 lb lean ground beef
1 t chili powder
1/2 t ground cumin
1 t seasoned salt
1 (14 oz.) can chunky salsa
1 (16 oz) can whole kernel corn, drained
1 (2.25 oz.) can sliced ripe olives, drained
1 cup cheddar cheese
In a large bowl, mix cornmeal, milk and egg. Stir in meat, chili powder, cumin, salt, salsa, corn and olives. Pour mixture into slow cooker. Cover and cook on HIGH 3 to 4 hours. Sprinkle cheese over top; cover and cook another 5 minutes. Makes 6-8 servings.
Have you ever had California Tamale Pie? Thanks for visiting and have a great week!
3 comments:
It sounds good!
Just like my Mother used to make and I have her recipe too
MB
@William: It's really good!
@Small City Scenes: I had never heard of it until I bought my first Crock Pot cookbook. It's just not a dish found in the mid-west.
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