There’s
more than one version of barbecued meatloaf, and I believe this one is from a very old version of a Betty Crocker Slow
Cooker Cookbook. The last time we visited North Carolina, my mother-in-law served it for
supper and shared the recipe with me. Everybody loved it,
even my picky kids! I have since made it at home, but the kids swear Grandma’s
is better—go figure! Anyway, this is very easy to throw together, it tastes
great, and it’ll remind you of one of your mother’s home cooked meals. Enjoy!
Barbecued Meatloaf
2 lb.
ground chuck or lean ground beef
½
cup uncooked oats (quick or old fashioned)
½
cup dry bread crumbs
2
T nonfat dry milk
½
cup water
½
cup smoky barbecue sauce
2
eggs
1
t salt
¼
t pepper
1
small onion chopped
6
potatoes, cut up
In
large bowl, mix all ingredients except potatoes. Shape meat mixture into a
loaf. Place potatoes in bottom of Crock-Pot. Top potatoes with meatloaf. Cover
and cook on LOW 8-10 hours. Makes six servings.
I
never liked meatloaf as a kid, but now I love it! How about you, are you a
meatloaf fan?
Thanks
for visiting and have a great week!
6 comments:
This sounds really good - and you gotta love the Crock-pot! Makes things so easy! I definitely have to try this one.
It really is good, and the crock pot make sit so easy;).
Crock-pot? Interesting. I would have thought a crockpot is too moist but now I'm smacking my lips.
It's pretty awesome tasting;)!
I've got to try this!
My mother made it quite similar to this. I still like it, though these days I'll generally have it in more of a sandwich form from the Italian deli I go to.
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