Monday, December 4, 2017

African Chicken Treat

I'm always looking for quick, easy and delicious meals, and this one sounds like a winner from Fix It and Forget It, one of my favorite slow-cooker cookbooks. Enjoy!

African Chicken Treat

1 1/2 cups water
2 t chicken bouillon granules
2 ribs celery, thinly sliced
2 onions, thinly sliced
1 cup red pepper, sliced
1 green pepper, sliced
8 skinless chicken thighs
1/2 crunchy peanut butter
crushed chili pepper of your choice

Combine water, chicken bouillon granules, celery, onions and peppers in slow cooker. Spread peanut butter on both sides of chicken. Sprinkle with chili pepper. PLace on top of ingredients in slow cooker. Cover and cook on LOW 5-6 hours.

I'd serve this with rice and a salad. I have another African chicken recipe, but this one sounds a lot easier! I love peanut butter with chicken. Do you? Thanks for visiting and have a great week!


William Kendall said...

It sounds like it could get spicy.

Norma said...

I'm not crazy about spicy dishes, but this does sound good!

Maria McKenzie said...

@William: Probably, but you can leave out chili pepper:).

@Norma: I love anything with peanuts and chicken!