Shredded Turkey Sandwiches

My Friend Lorie gave me this recipe recently and she says it's absolutely wonderful and incredibly easy! It's for the crock pot, so how can you go wrong with that? I hope to try it this week! Enjoy.

Shredded Turkey Sandwiches 

1 frozen Butterball boneless breast (thaw in fridge for at least 24 hours and up to 48 hours)

1/2 bottle or can of beer

1/4 cup of water

1/4 cup of butter

A few sprigs of fresh rosemary

Remove plastic wrap from turkey, remove gravy packet, cut off netting over turkey and trim excess fat (pull up on fat and it trims off very easily with kitchen scissors)

Wash the turkey breast and place in crock pot with beer, water and butter.  Add the rosemary to the top pot for flavor.

Cook on low for 5 - 6 hours.  (Cook on high if the breast is still partially frozen.)

Discard rosemary.  Shred the turkey using two forks.  Turn crock pot to low and cook on low until ready to eat.  Serve on favorite buns either alone or with you favorite BBQ sauce.

One Butterball breast feeds about 7 people.

Don't you think this sounds healthier than pork BBQ?

Thanks for visiting and have a great week!