Crock Pot Pork Tenderloin with Cranberry Sauce

I love pork loin and I found this recipe at Ashley Fehr's blog thereciperebel.com. It sounds mighty tasty and very easy! 

According to Ashley, "This Crock Pot Pork Tenderloin with Cranberry Sauce is an easy slow cooker meal or a fancy holiday dinner -- you decide! The BEST pork tenderloin recipe."  I'll take her word for it. I think I'll try it this week. Thank you, Ashley! 

Crock Pot Pork Tenderloin with Cranberry Sauce

Ingredients

• 1 pork tenderloin (1-1.5lbs, trimmed -- see post above)
• 1 1/2 cups whole berry cranberry sauce(1 348ml can)
• 1/4 cup brown sugar (35g)
• 1/3 cup low sodium chicken broth (75g)
• 2 tablespoons apple cider vinegar (30g)
• 1 tablespoon corn starch (10g)
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1 pinch black pepper

Instructions

• Place pork tenderloin in 2-4 quart crock pot, cutting in half lengthwise to fit flat if necessary.
• In a large bowl or glass measuring cup, whisk together cranberry sauce, sugar, broth, vinegar, corn starch, garlic, salt and pepper. Pour over tenderloin in crock pot, lifting the pork to let the sauce seep underneath.
• Cover and cook on high for 2 hours or low for 4 hours, or until it reaches an internal temperature of 150-165 degrees. Remove pork and place on a cutting board to rest for 3-5 minutes. 
• If desired, add an additional tablespoon of corn starch mixed with a tablespoon of water to thicken remaining juices. 
• Slice and serve with sauce.

Are you a fan of pork loin? Thanks for visiting and have a great week!